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Making the Most of Automation for Food and Beverage Manufacturing

May 05, 2021
No two automation projects are the same. What makes a project unique? The size of the project, complexity of the operation, deployed technologies, or new installation at greenfield facility versus a modernization or expansion of an existing, brownfield site. Adding automation technology for food and beverage manufacturers, however, adds a different challenge and a different set of variables that are important to consider as you plan, implement, and leverage the new tools. At Bastian Solutions, one of our core values is to “keep growing,” and we do this by implementing Kaizen principles. One detail that is constant in all of these projects is learning how to do it better and keeping that in mind for new projects. Adding advanced technologies to a distribution or manufacturing operation can certainly create efficiencies. With food and beverage, I’ve found that there are four key focus areas that can help manufacturers truly make the most of automating their processes.

When Meat and Material Handling Equipment Meet

April 03, 2014
When in review of some of the most demanding and extreme conditions that material handling equipment (MHE) can be subjected to, the applications can be quite daunting. But despite all the smoke, fumes, dirt, grease, and grime, perhaps the most extreme applications for MHE can be found in one of the cleanest industries of all: meat and poultry processing plants. Read: When Meat and Material Handling Meet
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